While I was laid up in bed with the flu last week, I got sucked in to “Top Chef,” Bravo TV’s food equivalent to “Project Runway.” I watched the three episodes leading up to the finale, which aired last Wednesday and which I had to watch, naturally.
I’d never watched “Top Chef” before because, well, a cooking competition doesn’t make for great TV. As stated by host Padma Lakshmi herself on the series, cooking is perhaps the only art form that involves four of the senses: taste, touch, smell, and sight.
(My friend Vera said, “What about sound?” and I replied, “No one wants to hear you chewing.”)
Well, when you’re watching a cooking contest on TV, you can’t taste, smell, or feel the food (in your mouth), so what’s the point? In the end we’re just subjected to another reality show where contestants backbite each other, occasionally get into confrontations, and get dismissed with tears.
The “Top Chef” contestants, on the other hand, did manage to shock me. In one episode Michael, a large African-American chef, manhandles Marcel, the petite, white chef who everyone hates. Michael was dismissed by the show’s head judge (and producers, I hope) for breaking the rules. In all the reality shows I’ve seen on TV, this is the closest I’ve come to seeing physical aggression. Even Janice Dickinson waving a large kitchen knife near Omarosa on an episode of “The Surreal Life” seemed to me more like a jest than an threat.
Anyway what it came down to — predictably — was Marcel, the most-hated chef/the villain, was up against Ilan, the one chef contestant who’s the most annoyed by him. Ilan won last Wednesday.
Thank goodness this series is over and I can stop thinking about it. I should’ve stuck to my original instinct which is: cooking competitions don’t make for great TV. “Iron Chef”, on the other hand, was great in the 1990s because of the theatrics — not the cooking per se — and the subtitles of bad translations. As we all know, the show lost its cult status when it became corporatized and they actually dubbed it into English.
Though I’ve wasted four hours of my life on “Top Chef,” I was sick so technically it’s not the best time of my life. However I found this good article from Newsday that gave me a better understanding of why the winning chef deserves the title of Top Chef.
What makes Ilan Hall Top Chef? – Newsday.com
Reading this article is more enjoyable than watching even 15 minutes of the TV show.